We are having our food catered by an Asian resturant. All they are doing is dropping off the food and leaving. I was unsure how to go about drinks though. We will be providing alcohol in nice "tubs" I guess you would call them, with ice. And wine on every table. But our problem is with water and lemonade/punch. I don't know how or where to put it at. We can't afford those drink dispencers. We were thinking of doing a punch bowl and we have a friends friend handling the buffet and refilling the bowl. But we want water available as well. I wasn't sure what we should do about the water. Do we put it in pitchers and have a pitcher on each table?
Any suggestions anyone has about doing their own buffet and drinks is much appreciated!! Thanks! = )