So, I have my wedding in 2 WEEKS (ahhh!) and I need to finalize with my caterer. We are doing an all outdoors reception with BBQ, buffet style. I have a confirmed 75 guests - this does include about 10 children - but have told my caterer we want food for 55 people. We are also doing slider buns and corn bread instead of regular sized bun the helpfully prevent over filled plates. There is also multiple sides and of course cake! I have heard stories of people RSVPing yes to weddings but not showing, some people won't even eat etc. Because I am on a budget...I am wondering if I have enough or even too much food. Opinions??