We are having a plated cheesecake dessert as part of our sit down dinner. The caterer suggested having our wedding cake cut up and bagged for guests to take to go, because she felt they wouldn't want to eat cheesecake and then have a slice of wedding cake after. This made sense to my FI and I, but then a few of my guests mentioned that they were looking forward to eating the wedding cake at the reception and would like to have the wedding cake served as well. Now I'm second guessing having the wedding cake bagged.
I've been to a couple of places to buy cake bags and haven't had any luck finding them. Michael's was sold out and AC Moore only had 50 bags on hand. I need about 150, and my wedding is in 13 days. The caterer doesn't provide the bags. I wish I had known this, i could have ordered some cute custom bags. I am thinking the best case scenario would be to have the bags on hand and give the guests the choice whether to have some cake at the reception or take it home vs. just having the entire caked cut and bagged. Your thoughts?