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I did, but a lot of it seems to be done a lot and even though I'm looking for help online, we want to be as unique as possible.
lol if you're looking for unique the internet probably isn't the best idea. im not being snarky-just serious.
you can incorporate different food or drink or desserts. for example when your cake is served you can serve cookies from slovakia or where ever along with the cake. serve peroni or sapporo at the bar or argentinian wine or a fave from a town in tuscany that you visited.
and if you do the places for table names please also use a #. it saves a ton of hunting on the guests part
I like how PP suggested to incorporate travel in your food and beverage this could be especially fun for cocktail hour you could do specialty drinks matched with passed apps you could do margaritas with empanadas for mexico, beer and sliders for America, sake and a sushi roll for japan, olives and wine for Italy, etc... depending on what your venue/catering allows