For our wedding we plan to have a dessert buffet rather than a wedding cake. We plan to have mostly cakes and perhaps some pies and tarts as well (I'm thinking carrot cake, chocolate cake, pumpkin pie, butter tarts and cheesecake or mini cheesecake cupcakes). Has anyone else seen this done, or are you planning to do this as well? We are having 115 guests and I have no clue how many cakes we'll need. I imagine we should get doubles of some so that we don't run out quickly and that everyone gets to have something they enjoy.