Hello there! I would love some feedback on an idea I have for my wedding reception in August of 2014. I was thinking about doing 'appetizer stations' rather than a formal dinner or buffet line. It would be 25 to 30 appetizers organized by a theme of some sort. The 'wedding theme' is 1940's speak easy: dark colors, lots of candles and a few high top cocktail tables intermingled with traditional tables. I'm curious about people's thoughts on this idea. Do you think guests would be disappointed by not having a traditional sit down dinner? Is it too confusing not to have a specific seating chart? I'd really love your feedback!!
Thank you!