Has anyone here had this at their reception? If so, how did it go? How many flavors and mix-ins were you able to provide and how many people did you have?
And/or did you go with one of their cakes? If so, how was that?
Orrrrrrrrrr, if you've been to a wedding reception that had catering by Cold Stone, what did you think from your guest perspective?
Thanks, knotties!