Thursday Accountability

Swazzle

B: 2 hard-boiled eggs (4) with dijon (0), fruit cup (0), mini babybel (1)

L: Leftover ST Kalua pork (6) on a roll (2) with Sweet Baby Ray's (1)

ST Crock Pot Chicken a la Criolla (5) over rice (4) 

S: Quakes (3), baby carrots (0)

Total 26/26

buddysmom80

I feel like I should C & P my breakfast and lunch every day!

B: Cheerios, Orange, English muffin, egg, cheese and Canadian bacon sandwich.

L: Salad with dressing, 1/2 avocado, boiled egg, cheese, almonds, turkey

S: Banana and string cheese

Turkey lettuce wraps

E: 1 hour Zumba

labro

B: Kashi Go Lean cereal (5) and skim milk (2), coffee (0)

L: Avocado and Cucumber sandwich with Laughing Cow cheese (9)

Leftover Chili (6) and corn bread (4)

E: Walk the dog

26/31 Will probably use the remaining 5 points and have a beer with dinner.

Peaseblossom55

B- hot chocolate , oatmeal with blueberries

L- homemade potato and vegetable souo

S-apple

D- bean and vegan cheese burrito

S- wine and pita chips

E- probably none tonight

[Deleted User]

@Swazzle - what did you think of the Kalua pork?

B:  2 eggs, 1/2 WW waffle with a little whipped butter, 1 pc. bacon, 4 strawberries, 1/2 c. black coffee

S:  orange and 1/8 c. cashews

L:  2 lemon pepper chicken tenders, ~1/2 c. brown rice, ~1 c. sauteed brussels; cherries

S:  apple and some whole milk mozzarella cheese

  roasted green beans and leftover Easy Mac Casserole

WO:  Insanity M2 D1 - Fit Test and Max Circuit workout (~90 minutes total, but I'm splitting it up)

Swazzle

@CocoBellaF - I LOVED it! It was so simple and delicious and versatile. We had it over rice the other night and then yesterday and today I made it kind of into pulled pork. There is SO much leftover too, we'll be eating pork for days. 

[Deleted User]

@Swazzle - yup!  we love it too!

if you like that style of pork, this soup is REALLY good.  I make it on Sunday's or Saturday's a lot.  it is very yummy and something like what H would have eaten, only with Hatch green chiles (he's from that part of NM) instead of tomatillos.  LINK

Swazzle

@CocoBellaF - Oh my, that looks SO good! 

ETA: I wonder if I could make the whole soup part (maybe half the recipe) and then add the pork that I have left from the other night. Thoughts?

[Deleted User]

@Swazzle - it's kind of got a tang to it, but it's wonderful!  we both love it.  I like to add a jalapeno and an anaheim pepper to it for a little different flavor and some heat.

I have quite a few recipes that use that cut of pork.  it's so easy because it can cook while we're at church or in the crockpot.  I have a dutch oven that I use when I cook it stovetop or in the oven.  LOVE it.