All misnomers aside, let's talk cake!
We're getting married on Flathead Lake in Montana in July (…if you've never been to NW Montana, treat yourself someday. It's truly a little slice of heaven on earth. But I digress…). All of the planning is being done from Colorado by us, with a ton of help by my godsend of a mother in North Carolina. We're taking our one and only trip pre-wedding to the Lake at the end of March. It'll be a whirlwind trip, trying to fit in all vendor visits, consults, appointments in 4 short days, but I find I'm not even anxious about the chaos of it all because I'm SO.STINKIN.EXCITED for the cake tastings!
So, dear Knotties, kindly share some ideas on flavor combos:
Cake Flavors
Cream Cheese / Dark Chocolate / Lemon & Lemon Chiffon / Strawberry Chiffon / Yellow Butter / Vanilla Bean
Cake Fillings
Chocolate Ganache / Lemon Cream / Marscarpone Whipped Cream / Swiss Buttercream / Whipped Cream with Berries
Cake Toppings
Cream Cheese Frosting / Chocolate Frosting / Dark Chocolate Glaze / Swiss Buttercream / Whipped Cream
Now, excuse me, while I try to go quell my screaming sweet tooth