We're doing plated meals... chicken, fish, and veggie option for about 270 people. How do these sound to everyone?
Stuffed Airline Chicken Breast (what does "Airline Chicken" even mean?? No idea. I'm listing it as "stuffed chicken" on our website, haha)
Organic Free Range Chicken Stuffed with Creamy Boursin Cheese,
Parma Proscuitto Ham, Fresh Baby Spinach, Wild Mushroom Sherry Cream
Pan seared, with Lemon Beurre Blanc and Tomato Bruschetta
Pesto Pasta Primavera
Penne Pasta Tossed with Fresh Vegetables, Light Pesto
Vegetable Broth with Toasted Pine Nuts, Spring Onions
and Fresh Grated Parmesan
Entrées Include Garden Salad, Chef’s Selection of Fresh Seasonal Vegetable and Potato Du Jour
(1) Warm Roll per Person with Butter
We have a few vegetarians coming but as far as I know, no vegans (but if there are any, I'm SURE they'll be quick to let us know). I do have one friend who (as of last week) is not eating gluten, dairy, or "commercial" eggs... I'm thinking we may just come up with a special exception for her dish but not list it in the main offerings. They don't have any gluten-free/dairy-free options on their regular banquet menu besides beef tenderloin, which is out of our price range (and she'd still need to request the veggies and potatoes with no butter anyway). Kids will get organic chicken nuggets, buttered noodles, and vegetable, with a fruit cup instead of a salad.