Hi everyone!
Ok, so we're about to start contacting caterers to start the process of booking one for the wedding. I know there's all sorts of "Rules of thumb" about what percentage of your budget should be catering and blah blah, but as people actually planning a CT Wedding, how much should I expect to be budgeting for? We don't want anything extreme as far as food goes, pretty basic, for about 120 people.I'm open to a buffet OR plated, doesn't really matter to me. Anybody feel comfortable sharing what their menus are/were and how much they are paying/paid? I have a mental number of what I think I would be paying, but I'd like to hear other people's thoughts.
Thanks ladies!