So we had a meeting this weekend with my FIL’s and decided
on doing a catered/tented wedding at their home. They have plenty of property. Room for parking. Etc.
And I’m just trying to get my head around the logistics and numbers of
this. I am going to estimate about 100
guests. No more but possibly less once
RSVP’s are received. Our meal is going
to be a catered BBQ feast. We plan on
having open bar. So I need some help on
beverage counts.
For non alcoholic drinks I plan on having water, ice tea,
lemonade, soda (regular, diet, clear). I’m
thinking of having the iced tea & lemonade dispensed out of beverage
dispensers. Possibly the water too.
For alcoholic I plan on having draft beer (a regular, a lite
and possibly a third option). I will
have red and white wine (possibly opting to do a white sangria in place of the
white wine). I will also have harder
alcohol (rum, vodka, gin, bourbon, Jager, Amaretto) and mixers (sour mix, soda,
grenadine, tonic, seltzer, club).
So now I need to know how much of each! And the pros & cons of a few things. The beer will be keg at its own keg bar. That way bartenders don’t have to tie up
their time pouring draft beer. I am
debating water bottles vs water in a beverage dispenser. Also, since I’m having soda as a non
alcoholic drink and as a mixer (which I will get 2 liters for), should I have
people go to the bar to get sodas? Or
should I get bottled sodas to put on display with the water, lemonade & iced
tea?