We were planning on having house wine, a couple kegs (one higher end beer and one domestic), whiskey sours, and possibly one other signature mixed drink. I also want a champagne toast. I just sent back a food order to my venue and they want clarification as to whether I want champagne just for a toast or what.
It turns out that champagne is actually cheaper than wine. Would it be weird to serve it all night? At every wedding I've been to, it was only served for a toast, I'm assuming in most cases because it's more expensive than wine.
They also wanted to know if I wanted the whiskey sours only served to specific people wtf who does that. But that's another story.