FI and I are planning a small wedding of maybe 30 - 40 close friends and family. We are wanting to do a small, intimate wedding on a budget and have opted for a cake and punch reception. Neither of us have much experience with this style of reception. My family has a tradition of the dreaded potlucks, and FI's family loves a big blowout 5 course affair. We are paying for the wedding ourselves and have trimmed the guestlist to only our nearest and dearest that we want to share our day with (with much grumbling from our large and infrequently seen extended family).
FILs are really pushing for a bigger affair, but we don't want to overextend ourselves or get into any debt. (Finally became debt free this year. Yay to no more student loans! Lol) But at the same time I want our guests to have a good time.
Is there any requirement as to what must be served? We had planned to have cake and a couple different beverages (still deciding on a sugar free option for cake).
FILs are pushing for chocolate fountains, fondue, and sundae bars as well as various options in addition to cake. Is it considered rude to guests if only cake and a sugar free option are served?
Re: Cake and Punch Reception Ettiquette
I do hope that this is an afternoon wedding? Miss Manners' daughter had a wedding like this. So was my own.
We had a gluten free cake, grooms cake, and the wedding cake. Food was different cheeses, crackers, fruits, and nuts. Drinks were tea, soda, punch, water, beer, and wine.
Some guests arrived late due to transportation issues. There was still cake for them to eat when they arrived. We had plenty of cake.
Mmmmm....brie!
While I totally agree with having a yummy sugar free option for those who need it, don't assume that all diabetics must have sugar free everything. I'm diabetic and I also have a severe intolerance to artificial sweeteners. I'd be hella disappointed if you went to great lengths to plan a special sugar free dessert for me, and then I couldn't eat it. The only cake I can eat is the real thing! (I've learned how to fit the real stuff into my diabetic diet just fine. Most diabetics aren't nearly as restricted to only sugar free things as they used to be. Treatment is so much better now.) So, I'd probably ask around and see who might need something sugar free before you commit to buying it.
Although, re chocolate fountain: I have one. It isn't huge or overly expensive (mine was a gift but I've seen them on sale for under $50), and it takes like 2-3 bags of good chocolate chips to run. No biggie. Adding biscotti, almond wafers or Milano cookies; fresh fruit; marshmallows; angel food slices, etc as dippers makes for an easy but fun/inexpensive dessert presentation. They can get a little messy though.