Hello all!!
I am having a destination wedding at the end of November. We will then be having a reception back home about a week later for everyone who was unable to attend the wedding so we can all celebrate together and everyone for everyone to still feel included and that they were a part of our special event.
For the reception, we are planning on have hors d'oeuvres only with beer and wine only (no liquor). Obviously we want to let everyone know what to expect at the reception in regards to food. I'm under the impression that this is a 'cocktail style reception', however the fact that there is no liquor at the reception makes 'cocktail style reception' misleading since there technically won't be cocktails.
Does anyone have any advice on how this should be worded?? Perhaps 'hors d'oeuvres style reception'??
PLEASE HELP!!