Just checking in to see whether people think this is a reasonable tipping plan:
Bartender and servers at our wedding will make "slightly more than [standard, not server] minimum wage" per hour. My rough estimate is $8.50 per server per hour, $9-9.50 for bartender, based on what DOC told me. She also told me tipping wasn't necessary. But having had many friends in the service industry, I want to tip them something.
Servers will be serving a salad course and dinner to roughly 25 people each. One bartender would serve drink to about 95 drinking adults for approximately 6 hours.
I was thinking I'd tip the servers $50 each and the bartender $250-300.
Under these circumstances, what would you tip?