We are going back and forth on whether to host an open soft bar (beer, wine, and sangria only) or an open full bar at our wedding reception. We are paying by the drink, not by the head, and honestly, it will probably end up costing about the same, and would be within our budget, either way. (We're beer nerds and so we're offering some fancy beers that aren't really that much cheaper than a mixed drink.)
The reason we originally decided against a full bar is that we have a few (<15) heavy drinking guests that we must invite, and its harder to get embarassingly drunk on beer than it is on martinis. I just have nightmares about someone throwing up on my auntie, falling into the fountain, or inappropriately hitting on a 17 year old. Is this a really terrible reason to eschew liquor for everyone else? Am I turning my wedding reception into a Nanny State?
On the other hand, I'm worried that if we don't serve liquor, we might lose guests to the adjacent bars. Our reception is in an open courtyard, with two bars adjacent. I'd hate for people to leave the reception to do shots or something (that they would obviously be paying for themselves). Or worse, get a mixed drink and then get caught bringing it back into the reception and having a security guard chastise them and take it away (mortifying - for everyone) because our caterer has already warned us that no one can bring outside drinks into the courtyard, for obvious reasons.
My fiance has deferred this decision to me and neither of our immediate families drink much at all and so have no real opinion. I just want to keep my reception from becoming a drunken sh!tshow, but I definitely don't want to be rude. What do you guys think? Anyone struggled with the full bar/soft bar issue for reasons that are unrelated to cost?
Re: Is it rude to have a soft bar, if a full bar would cost roughly the same?
If you want to serve alcohol at all, there is a chance that someone will get drunk.
If you really want the full open bar, go for it. There's no point in limiting yourself to a soft bar if the purpose is to prevent drunkenness.
A beer is going to be 200 proof, true, but it all adds up.
"Love is the one thing we're capable of perceiving that transcends time and space."
So... story:
I hate beer, and I was never a big wine drinker. I'm a cocktail girl. Then two weeks ago I went to a wedding where the liquor cost money but the wine was free. Due to other circumstances, I wanted to take full advantage of the bar, so I started downing the white wine.
As I normally drink cocktails, I know my limit. But here I was thinking wine wasn't more than grape juice. I had no idea 7 glasses was supposedly a lot.
Long story short... Aside from my bachelorette party, I got the drunkest I'd ever been. No puking (on auntie or otherwise), but I could have easily found a way to embarrass myself if the right scenario had occurred.
I imagine sangria would have done this to me as well, if not more so, since it actually tastes good.
SO, if your main consideration for this is not cost, but rather people's over-indulging... that might happen no matter what you do, so probably better to just give more options.
"Love is the one thing we're capable of perceiving that transcends time and space."