Would it be weird if we had 1 or 2 menus on stands at each table at our wedding reception? ETA: Or have 2 menu cards displayed on the appetizer table during cocktail hour?
Our budget just took a hit and I suggested cutting menu cards, since they're not really a necessity. FI really wants them though, so this was his suggestion. So it's either do one of these, or do cards for everyone and find something else to cut.
What do the knotties think?