Thinking about tacos...

CMGragain

Lazy woman's Italian chicken

boneless, skinless chicken breasts
spaghetti sauce
parmesian cheese 1/4 cup
mozzerella cheese
Italian seasoning

Pour spaghetti sauce into small baking dish, enough to cover chicken.  Stir in parmesian cheese and seasoning to taste.  Roll chicken breasts in sauce, and cover dish with foil. 
Bake 50 minutes at 350.  Uncover and top with mozzerella cheese and some seasonings.  Bake 10 more minutes.  Serve over pasta.

This is man food.

mschristie123

Well ladies... The tacos were a smashing success. And worth every second I spent drooling over them in my imagination today. DH blew his load on the freakin awesome queso fundido I made, so the tacos were all mine!! :-)

Queso recipe here--> http://www.foodandwine.com/recipes/baylesss-queso-fundido-al-tequila

Cookie Pusher

We ate so much food and drank so much Patron tonight. Oh lawd, it's a good thing I took tomorrow off from work!

lovesclimbing

Pesto chicken marsala.  Cut up chunks of chicken cooked.  Garlic sauted with lemon juice, dump in Marsala wine.  Boil it.  Dump in creamy pesto sauce mix, milk and parmesan cheese.  heat it thoroughly and stir it up.  SO GOOD!  It's supposed to go over pasta, and it'd be so good that way, but I don't have the right kind and I'm trying to eat healthy so I put it over quinoa.

Last night, I made a ... I guess I'd call it a mexican pot-pie. It was based off a burrito casserole bake.  Basically burger, a can of refried beans and a can of chili beans dumped into a pie crust.  I had left over pie crust from making a pie the other day.

Our food is starting to get random (although tonight's wasn't) and whatever I can scrounge up.  H and I are dead broke. We have -$75.24 in our account until pay day on Friday, so no buying any ingredients.

emmaaa

Reading this again first thing this morning gives me all day to be miserable waiting for supper.