Dear my fellow Imperia brides. I've booked the venue and think it's pretty great, but like my usual self am doubting my choices. How was your cocktail hour? Was there enough food for two big Italian families to be happy with? Were you able to negotiate adding more chafing or specialty stations? Do they put out hors d'oeuvres in addition to being passed around? I'm panicking there wont be enough food! I'm working with Arlene - how flexible is she? I feel like what I'm paying for an off-season wedding I should be getting a LOT.
Also, did you use the centerpieces that came with the package? They look dumpy on the flyer in my packet.
Any help would be great. Thanks ladies!