So FI is out most of this weekend scouting some hunting spots with one of his friends. I'm at home organizing and getting our house ready for when family starts arriving in October for the wedding. I have two gallon sized bags full of peeled and chopped frozen apples that we picked last fall. Any good recipes? Preferably something I can bake and then freeze and serve 7 to 8 weeks from now?
I've already used up our frozen bananas and blueberries. I just pulled buttermilk banana bkueberry bread out of the oven and put in banana brrakfast muffins (with dark chocolate chips and blueberries added).