My Fiance and I are planning to serve a self-catered pasta meal. We've decided on pasta because it is affordable, delicious, and it is easily adapted to fit dietary restrictions. My Fiance and I are both vegan, and pasta allows us to serve a vegan meal without it being "strange" for our guests. We are planning to serve a pasta with pesto, a pasta in red sauce (with a side of vegan meatballs), and a pasta with garlic butter sauce. We will also be serving bread, salad, and a vegetable side. My question is: how do I manage the preparation of the meal? Who should be in charge? I've read about cooking pasta the day prior, and reheating it in simmering water for serving. I want an efficient plan that can serve approximately 75 people. Any advice is appreciated.