I'm having a terrible time deciding what cookware to register for. I love to cook and want something that's durable and easy to clean. My first instinct is to go non-stick, but I also feel that I really only need that in pans (not pots). What cookware does everyone use? Did anyone register for a mixture of non-stick and stainless steal? I am leaning toward Calphalon or All Clad. Any recommendations or help would be great!