SO GOOD.
I would post the link from Pinterest but my second time making this tonight, I made changes and it came out so much better, so I don't want to give ya'll the crappy version.
Boil lasagna noodles.
In a large skillet, brown a half an onion (minced up in food processor) with 2 tbs butter and 2 tbs olive oil. I also added 2 tbs minced garlic. Once onion is cooked, add 1 8oz block of cream cheese and stir around until it melts on medium heat. Add 1 full bottle Frank's Red hot.
3 boneless skinless chicken breasts- bake at 425 for 25 minutes. Shred. (I did this the night before which made it much quicker). Tonight I put it in the food processor to grind up a little and it was much better than the time I left it shredded chunks. Add chicken to skillet and mix around so chicken gets covered in sauce.
Spray a rectangle casserole dish with cooking spray so it doesn't stick. Layer bottom with noodles (mine fit exactly 3 noodles lengthwise). Spread out half the chicken mixture on top. Drizzle some ranch dressing on it. Another layer of noodles. Rest of chicken mixture. Drizzle some ranch and shredded mozzarella cheese. Top layer of noodles, and cover with shredded mozzarella cheese. Bake uncovered at 350 for 25 minutes.
Also, I'm stoked to make
THIS recipe tomorrow night, I have not tried it yet but it looks good!