So I'm finally making myself do some wedding planning instead of killing time on the forums, and I'm remembering why I started procrastinating in the first place. Weddings are hella expensive and I'm okay with hiding in a corner and hoping someone else will pay all these people. But sadly, FI says that's not an option.
So we're doing a casual, tented affair in my extremely generous aunt and uncle's backyard outside DC. We're hiring a catering company and will be paying for their bartending service, but are trying to figure out if it's cheaper to provide the alcohol ourselves or pay the $10pp/hr fee for them to provide an open bar.
We haven't sent out STDs yet, but I've been basing our numbers on about 80 adults just to get an idea. I used THIS guide and tweaked it a bit to suit our group. We're doing beer and wine only and we have a pretty even split of wine vs. beer drinkers. Also, the "1 drink per person per hour" think is unrealistic in my opinion, so I doubled it. So I'm assuming we would need 4 kegs (2 light, 2 dark) and maybe 150-200 bottles of wine (half white, half red).
Do you ladies have any suggestions on relatively cheap wine that doesn't taste like ass? I only really drink Chardonnay, and not the cheaper stuff, so I'm clueless as to what variety and brand I should be pricing out. Did anyone else buy their own alcohol?
ETA: I know it's early for the alcohol talk, but hey, it's 5 o'clock somewhere. (Kabul...I looked it up)
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