Food and Cakes
Southern barbecue at the reception, anyone see any issues?
FI and I joke about being "classy enough." We like to dress up for events, but at the end of the day we just aren't fancy folk. FI and I LOVE the idea of having Southern barbecue as food for our reception. We both grew up in Georgia and his father judges barbecue across the Southeast, and he grew up in the culture. Our reception venue's caterer has a barbecue themed menu for a buffet style reception, which is great. We were thinking of having the following to serve:
- Pulled Pork
- Pulled Chicken
- A choice of one of three sauces (South Carolina Gold, a Vinegar-based sauce, and a tomato-based sauce)
- Macaroni and Cheese
- Green Beans
- Mashed potatoes
- Salad bar
Does anyone see any issues with the menu as far as food restrictions go? Let me know, because it isn't set in stone yet. I just don't want to have any issues with it for guests!
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