tipping dilemma

So my wedding is in less than 2 weeks (eek) and I'm trying to figure out how much to tip my wait staff. 

The venue is all inclusive, food, drink, staff, etc. It's a buffet and the day of coordinator is the owner of the venue. 

I know my guests will tip the bar staff extremely generously, so I'm more curious as to how much to tip the wait staff/chef. 

All input would be appreciated, thank you!
Wedding Countdown Ticker

Re: tipping dilemma

  • edited April 2015
    If your venue is all inclusive, then I would assume gratuity has already been factored into the cost. My venue charges 18% right off the top and it's stated in the contract.   I do not plan to tip anything more than that either.   

    Check your contract before you give any additional money.  
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