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Tasty Tuesday!

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Re: Tasty Tuesday!

  • GoldenPenguinGoldenPenguin mod
    Moderator Seventh Anniversary 2500 Comments 500 Love Its
    Salmon. GAG.

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  • beanbot2002beanbot2002 member
    Sixth Anniversary 500 Love Its 1000 Comments Name Dropper
    I'm a bad post starter. I totally abandoned this. My bad. I love all the recipes and I'm gonna try all of them!!! Mmmmmmmmmmmmmm

    "Stuart was scared, but he loved Margalo, Mommy. And there is nothing bigger than love." -The Bean
     "His farts smell like Satan's asshole mixed with a skunk's vagina. But it's okay, because I love him." -CSousa









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  • jenna8984jenna8984 member
    5000 Comments Fifth Anniversary 500 Love Its First Answer

    @alpacina Bake salmon in the oven then top with a mango/ strawberry/ avocado salsa!

    We made my mom's recipe last night. 9x11 casserole dish. 3 cups white rice, 3 cups water, 2 packets of the chicken ramen seasoning. Guess you can just use bouillon cubes but we never buy those. Mix it all around so the seasoning disburses. Place 6-8 bone in chicken thighs on top. Cover tightly with foil. Bake at 375 for about an hour/ hour and 15 minutes until cooked through. The rice gets so mushy and full of chicken flavor mmmmm. And we make so much because we love the leftovers for work.

                                                                     

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  • AlPacinaAlPacina member
    Sixth Anniversary 1000 Comments 500 Love Its Name Dropper

    Omigosh! Thank you ladies for all the salmon recommendations!

    I actually am not a huge fan of salmon myself. I REALLY enjoyed it once grilled on a cedar plank with birch syrup, some random recipe my mom found for me. But our freezer gets filled with new salmon filets (also some smoked salmon, yum) every single summer, so I need new ways to try and cook it. I want to see if I can find more ways that I'll enjoy it, and pineapple sounds right up my alley! Dill and garlic sounds great too.

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  • jenna8984jenna8984 member
    5000 Comments Fifth Anniversary 500 Love Its First Answer
    @alpacina At $10 a pound in the grocery store, I should pay shipping for some of yours! lol

                                                                     

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