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We had a limited budget for our September wedding and Whole Foods helped us achieve it as respects floral & cake. I wanted to have a cake buffet for dessert. Whole Foods' bakery was so easy to work with-- two weeks before the wedding I stopped in and ordered 9 - 9" cakes and one 6" cutting cake. The carrot cake, chocolate ganache and tiramisu were all to die for and our guests agreed. Cake for 140 guests cost less than $250 altogether!
For floral, I worked with Natalia and she was great. Very receptive to my ideas and executed them all perfectly and as we discussed. We had a bride bouquet, six bridesmaids, two extra bouquets, three corsages, 10 boutonnieres, a baby bouquet and rose petals and altogether the charge was $670. Wow. Beautiful, quality floral and a price that I don't think you could beat unless you totally DIYed it (which I think would probably be awful stressful).