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We have Zukas on hold for a week -- any tips?


We have Zukas on hold for our date for a late fall, indoor wedding. Any tips? Is the food as good as they say, and how are the portions? Are they really open to decorations? (I'm not too pleased with the indoor ceremony room).

Re: We have Zukas on hold for a week -- any tips?

  • I have never been in the indoor area but I attended a tented wedding there a few summers ago. The wedding was gorgeous and the food and appetizers were delicious! Would you consider an outdoor ceremony? The gazebo and view from the ceremony space is stunning and doesn't need to be decorated at all.
    Good luck!
  • We are getting married there in September and our food tasting is next month. I'll let you know how the food is, but I've only heard good things from others who have attended weddings there.
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