hey all - so, for my March 2016 wedding we're having a buffet supplied by a south suburbia sandwich shop (italian beef, and OMG SO TASTY) but we'd like to have an open bar. Since we're not using a regular caterer, I guess we'll need to use like a beverage caterer? Are those a thing? I've googled it and i get mixed results.
the other option we have is to just buy a shitton of booze (pretty much just PBR and well liquor) and hire a bartender - are there bartender services?
.... i'm SO tempted to just put all the booze out in tubs with ice & a mixers table and let people go to town (it's all 21+ at the wedding/reception) but my suggestion got totally shot down. and while i get that it might not look good, I also like easy.
any suggestions or recommendations on what you might have used would be so helpful. thanks!
.... excuse me while i go get those pesky kids off my lawn.