This question is geared toward any of you who are gluten intolerant and/or those who have served a hard cider at their wedding:
Obviously, if you can't consume gluten, beer is out of the question. That being said, are you more likely to go for wine or a cocktail, or will you choose to drink a hard cider like Angry Orchard if it is offered?
Basically, my fiancé and I are considering including a hard cider in our beer selection at our bar as a courtesy to our small handful of gluten intolerant guests, but if it doesn't tend to be a high-traffic item, we don't want to spend the money on it.
What has been your experience with serving/consuming hard cider at a wedding?