Hey everyone,
I am getting married this April and finalizing payments for all our vendors. We have a caterer for our reception which is buffet style. So no one is being served. There is a 20% service charge included on our bill. Do we still tip even though its buffet? If so ow much? And who do we give it to if we need to tip? It is so confusing trying to figure out all these tiny details.
Re: Tips!
That being said I tipped my day of coordinator and the bartenders after we extended the open bar.
I noticed a lot of variable advice out there for how much to tip different people at the reception, specifically when it comes to flat rate amounts for day-of coordinator and DJ (plus assistant). Anyone have suggestions?