We are planning on having a simple relaxed wedding reception with a bbq style menu. However the "caterer" does not cater at the reception, they just prepare the food and will bring and have it ready in dishes that we provide for the buffet. They don't provide plates, utensils or napkins. After meeting with them they had mentioned that most people they've worked with have used disposable utensils. I was weary on using them for the fact that it would look tacky. But how would I handle using real plates if i would purchase them if there were no waiters or such?
Thanks in advance.
Re: How to handle utensils for a non catered wedding.
You can place the plates and cutlery at the start of the buffet line for guests to help themselves to. But there is still the clean up aspect at the end- and this is regardless of if you buy disposable to rent "real" plates/cutlery.
What was your plan for set up and clean up? Who would be doing that?
I think you should hire some sort of wait or clean up staff, even if you are hiring a teenager or student to do this job, for your event. I don't imagine you want to be running around collecting plates and garbage after dinner while your guests are mingling.
P.S. I don't think disposable has to be tacky. You can get some pretty nice looking plastic utensils and plates. So nice that I'd want to keep them and re-use them for future BBQ/party events
If you want proper cutlery, you'll have to hire a few more people to do the washing up and re packing to go back to the party hire company.
https://public.wsu.edu/~brians/errors/wary.html
Also, depending on the formality of your event, disposable utensils & plates don't have to be awful. Other posters have recommended Smarty Had A Party on other posts, and they have very nice looking disposables. I've also seen large packs of china-looking plastic plates at Costco for a reasonable price.
I think the only difference with a wedding is that you are the hosts and really can't be performing the duties of being ultimately responsible for the clean-up, so you need to hire someone instead. It's not acceptable to have guests be responsible.
If you were to use non-disposable stuff I'd expect you would have big dish bins next to the trash barrels for people to use, and still have staff needed to be the ones ultimately responsible for cleaning up and emptying the bins, etc. And doing the dishes!
There are some nice disposables out there. I suggest something like this from webrestaurant.com -
They are pre-rolled and heavy weight for BBQ. Go plastic with a heavy plastic for plates. Buy extra napkins because, well BBQ can get messy. Even find wet wipes in baulk to have around.