I am getting married on November 6th of this year in the South Carolina Mountains. The venue is a shabby-chic barn with beautiful mountain views. I am struggling on what type of food to have at our reception. Early November is usually mild and cooler in the evening. We are getting married at 4:00pm and I've pondered the idea of having 3-4 different types of soups with mini sandwiches and salads. What do you guys think? I know it's not really the norm, but I just don't want to have meatballs, chicken fingers and pasta salad like every other wedding I've been too. I would really appreciate the feedback! Thanks in advance:)