We are having 4 passed bite-size hors d'oeuvres and a passed signature cocktail during our cocktail hour which will be partially outside & inside the foyer area (not in the reception ballroom). I am still debating on not renting extra cocktail tables for this - do you think this is a bad idea? If I do gettables how many do you think? 4-5? (120-150 ppl) I def don't want to get any chairs - there are a few loungey chairs inside for those older guests and nemches they can sit on....but if I don't get tables then I also don't know how to display or tell the guests what is being served. Do I even need to do that since the servers will tell them what it is?TIA!
~ Trish Finfer
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