Does anyone know anything about the Villa St. Claire? I loved Kim who runs the venue and is the day of coordinator and the space is great but I've only seen 5 places total but I just feel like this is the place. Any tips or things to consider about VSC are greatly appreciated!
Also just a side note I think for me I really wanted a Day of Coordinator that made me feel like I was important and they genuinely cared about our big day. My Wedding Planner called the Palm Door to ask some preliminary questions before we went to the venue and their planner was rude and condescending towards her. My planner asked about the average cost of food per person and direct quote was "Sweetheart...that is all gonna depend on what you order. Hot dogs and bud light is not going to cost the same as champaign and beef tenderloin" Not the attitude I want on my wedding day!