We only have 4 vendors that we would need to feed but my FI is having a hard time "approving" that. He is frustrated that we are paying all of the vendors "a great deal of money to WORK at our wedding" and doesn't feel like we should have to pay for their meals too.
While I see his point, by the time the day is over, they will have all worked about 6 - 8 hours each. We should give them dinner, right? Even though we are doing a buffet and there is sure to be food left over, our venue makes us factor them into our meal headcount. So, we will be paying the same price for them as we would our guests and that is a little frustrating...
HELP!?!