I've been told by a few people and also saw it on a few boards to take a few people off your final headcount when you turn it it to cover the no shows since there are always a few.Anyone do this?I know my venue told me they cook for 3% over our total and to NOT count anyone we are unsure of when it comes to the deadline b/c they are always shocked at how many no shows.Did anyone do this? If so how did it work? Do you pay for the people that night if they show?A lot of people have been telling me take off a few especially now with the swine flue since there will always be someone who gets sick or what not.Any advice on this?