How important is it to like the catering manager at your venue? He was great at first but ever since I started to get into serious discussions with him about the venue, he's been dismissive, always acts as if he's so busy, gives me quick and short answers to my questions and hurries me off the phone. He also does not seem very willing to negotiate. I'm getting married in August and asked if I could get a discount since other hotels offered to knock down the price for an off month wedding. He barely acknowledged my request. I love the venue and haven't found anything I like better. With 10 months unill my wedding, I'm pretty much set on this place but am concerned about the response I've been getting. It is a new hotel so it may very well be he is just busy. Am I overreacting?