The meals at our reception for our guests are all going to be served family style - pretty similar to a buffet, but the platters/bowls of each type of meat and sides are brought to each table.
So, for those brides that had a buffet or family style service at your wedding (or brides that are planning to have this kind of service), did you have menus/will you make menus? Did you make one menu per guest, or one menu card per table?
I wanted to still create a menu so that guests know what they are going to be served, but I'm stuck as to if I should make an individual menu card for each guest, or if I should make one menu card per table. TIA for your suggestions!
(also posted on the April 2010 board)