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New Hampshire

Sky Meadow Brides- Menu

Have you picked your menu?  If so, what are you having???
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Re: Sky Meadow Brides- Menu

  • edited December 2011
    Our isn't finalized but we have a rough idea free attending the tasting. We are going with the sauteed chicken and roast beef for the entrees with duchess potatoes. For hor d'ouerves we picked brushetta, coconut chicken, beef skewers, scallops wrapped in bacon and cheese display.
  • edited December 2011
    We're meeting with Lynn on the 12th to finalize everything (so exciting!!).  Here's what we're going with.

    Hors d'oeuvres
    Espinaca dip with chips
    Vegetable Crudite
    Mini Beef Sliders
    Bruschetta
    Scallops in Bacon
    Sweet and Sour Chicken Kabob

    Appetizer
    Melon in Port Wine Sauce

    Salad
    Sliced Tomatoes with Fresh Basil and Mozzarella

    Entrees
    Roast Tenderloin of Beef
    Chicken Hawthorne

    Sides
    Roasted Red Bliss Potatoes
    Green beans almondine
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  • slm.mddslm.mdd member
    10 Comments
    edited December 2011
    I just had my meeting with Lynn last weekend and we picked

    Hors d'oeuvres
    Cheese Display
    Vegetable Display
    Crab Rangoon
    Artichokes in phyllo

    Appetizer
    Pasta & Garlic Bread

    Salad
    Cesar

    Entrees
    Roast Tenderloin of Beef
    Baked Stuffed Haddock

    Sides
    Dutchess potatoes
    Mixed veggies
  • JustineR329JustineR329 member
    First Comment
    edited December 2011
    Thanks! I have my meeting this weekend, and I am still not sure which chicken to pick! It's between the Sky Meadow and sauteed.  Any advice?
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  • edited December 2011
    It all depends on you and your guests tastes. I personally only liked the sauteed chicken because I'm a picky eater.
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