Ok, I have had an interest in this for quite some time, but am now beginning to actually consider it for our wedding. I would love to hear any tips about doing wine bottles at the tables from anyone who has or has seen this done. I have never been to a wedding where it has been done. We are not planning to do a traditional champagne toast. At all of the weddings we have been to at least 75% of the champagne was left untouched. I know we have a lot of friends and family that enjoy wine so we are thinking that will be more appreciated by our crowd.