Ricks, Anna and other Pumpkinheads

SarahPLiz

WHo is going to make this and tell me if its good? I suck at bread.

 http://homecookinginmontana.blogspot.com/2010/10/pumpkin-garlic-knots.html

SarahPLiz

WHo is going to make this and tell me if its good? I suck at bread.

 http://homecookinginmontana.blogspot.com/2010/10/pumpkin-garlic-knots.html

ricksang

OMG I will but can you wait until TG?

SarahPLiz

Of course. I don't have a good enough mixer yet. Maybe I'll get one as a wedding gift...

ETA: Don't you just love the direction to just pour the butter over the rolls and toss them? That makes me thing of bread swimming in butter, and I get all warm inside

nda_roxybabe

I'd make them today but I have no basil or parm.

SarahPLiz

YAY!. Then I can live vicariously through you. If they are good, I'll try to make them for Thanksgiving. I'll have to hand knead, though, and that could be not good. 

anna.oskar

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_ricks-anna-other-pumpkinheads?plckFindPostKey=Cat:Wedding%20BoardsForum:17Discussion:0599df57-033f-4214-8260-eecf37fd44c7Post:188f8dfd-f586-43b3-8023-6518f93b8a59">Re: Ricks, Anna and other Pumpkinheads</a>:
[QUOTE]And if they are good enough, Anna, they might make a good signature bread for your restaurant. 
Posted by SarahPLiz[/QUOTE]

very true.  I was thinking about having one of those.  Seems all the favorite restaurants have a yummy bread basket

cupcakesfrosting

I sent the link to FI (he's a chef) and he said they sound interesting, so he'll make them tomorrow.

SarahPLiz

YAY! I love to spread good recipes. I hope its good, anyway. 

anna.oskar

Be advised:  The dough is currently rising and it smells DELICIOUS!  I added a little extra pumpkin because I love the flavor so much.  I will have results around 9pm