After everyone said that their catering gratuity was worked into the bill, I looked over our contract and asked them. There is no gratuity included in our contract at all.
SO, my next question is, do you know how much your waiters were getting paid, pre-gratuity? Was their hourly wage listed? If you don't mind sharing, I'd really appreciate it.
Conversely, if their wage is typical and we still should provide a gratuity, is that based off the WHOLE catering bill (which includes our party rentals) or just the food & beverage portion?
Thanks!