Gimme yer lasagna recipes

maratea

I haven't made lasagna in a long time, but I'm going to make it this weekend. I need a recipe.

JenGin74

I wish I was at home    Tim makes awesome lasagna but I have no clue how he does it. Homemade sauce and everything. I'm hungry

[Deleted User]

I have one at home, if you still want one later, for meatless lasagna. I remember the ingredients but that's about it. Oh, I also have one for lasagna rolls, which are incredible, and a kind of spinach and alfredo lasagna.

Man, now I want lasagna.

allisong23

This is the one I do, and it is relatively healthy.

http://www.cookingcache.com/lowfat/cookinglightheartylasagna.shtml?rdid=rc1

[Deleted User]

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_gimme-yer-lasagna-recipes?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:9a20bcf8-e0b2-4612-acec-9b02c9b0ab78Post:cc5a6c44-31b3-4aa3-b76a-77405d4b278b">Re: Gimme yer lasagna recipes</a>:
[QUOTE]You guys are no help. And I'm hungry now.
Posted by maratea[/QUOTE]

I can be of more help tonight. If I remember. But I do have some awesome recipes.

maratea

Has anyone made the Rachael Ray lasagna recipe? I think MIL made it once and while I don't care for MIL, the lasagna was wonderful.

http://www.rachaelray.com/recipe.php?recipe_id=1487

dmiller9274

I use this one, you can scale it down too...it makes a lot.

http://www.bigoven.com/recipe/169093/worlds-best-lasagna

Night_Sprite

Make this: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=20856
It's lasagna's ugly cousin, but tastes just as good and only takes an hour to make.

K&J64

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_gimme-yer-lasagna-recipes?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:9a20bcf8-e0b2-4612-acec-9b02c9b0ab78Post:fd8af9b6-c9f5-4db9-bbd9-430d5924caa5">Re: Gimme yer lasagna recipes</a>:
[QUOTE]We make this one every year for Valentines. <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/classic-italian-lasagna-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/giada-de-laurentiis/classic-italian-lasagna-recipe/index.html</a> It is so very good.  We do, however, use the no-cook noodles.
Posted by raynes[/QUOTE]

I don't do recipes for my cooking, but this sounds the most like my lasagna (made with the simple tomato sauce. I've used both no-boil noodle and the boiling kind. I've found the best results are with the boiling kind when you but the casserole together the night before you're going to bake it so the sauce gets to seap into the noodles more. I also generall make it as plain cheese or with spinach, zucchini and carrots - yum! My dad really like the veal/beef/pork meat lasagna I made once, I though it was foul (I don't eat red meat or pork so it looked and smelled awful to me lol)

raynes

Your varriations sound good kcullen!

I will give a word of warning though, the recipe I posted tends to cause a lot of gas.  But it's so tasty it's totally worth it.

RYoung1485

Question- Does anyone have a good WHITE lasagna recipe?

erins87

1lb ground beef (or turkey)

1/4 tsp garlic powder

1/2 cup Parmesan cheese grated

2 8oz cans tomato sauce

1 tsp salt

1/8 tsp pepper

1/2 tsp oregano

1 Tsb minced onion

6 or 9 lasagna noodles (depending how many layers you would like)

1 8oz pkg mozzarella cheese

1 12oz carton cottage cheese

Cook noodles according to package directions.  Brown beef and drain excess grease.  Add garlic, Parmesan cheese, tomato sauce, seasoning and onion, simmer for 20 minutes.  In large casserole, alternate layers of meat sauce, noodles, mozzarella cheese, cottage cheese.  Bake at 350 for 25 minutes.              Serves 6