cookbook

sarabear23

Hi everyone!
So, I'm trying to collect recipes for a cookbook I want to put together. Well, I guess technically 2 cookbooks. One for dinner type foods, and one for desserts.

What are some of your most favorites in either of these catagories?
TIA!

ricksang

Do you want recipes or just ideas?

mehgank

For categories, I like slow-cooker recipes, recipes for the grill, 5 or 10 ingredient recipes, easy recipes for kids, and uhhhh....cupcakes LOL.

Have you checked out the food blogging community? I can link you to a few of my faves if you want.

mehgank

Linkage:

http://www.culinaryconcoctionsbypeabody.com/

http://coconutlime.blogspot.com/

http://thepioneerwoman.com/cooking/

http://joyofbaking.com/other/aboutjoyofbaking.html

sarabear23

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_cookbook?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:d66fe557-d573-43a7-8c77-22eb9d49f338Post:f9ba4c30-a7be-43b9-bfae-a71701f1024a">Re: cookbook</a>:
[QUOTE]Do you want recipes or just ideas?
Posted by ricksang[/QUOTE]

recipes please! :)

ricksang

Okay here is one that I use that everyone loves

http://allrecipes.com//Recipe/cream-cheese-pound-cake-iii/Detail.aspx

dmiller9274

Because I'm a complete kitchen nerd, I group a lot of my recipes together and put them into Power Point presentations.  I'll search through some tonight and post.  Do you want All in one dinners, or are you looking for sides, salads all of that kind of stuff too?

ricksang

I made this last year and it was wiped out

http://www.foodnetwork.com/recipes/gale-gand/tiramisu-recipe/index.html

[Deleted User]

I don't know why the font is so small, I C&Pd from another document; the recipe is from Woman's World magazine.

Cherry Cola Float Cupcakes

 

3/4 cup drained maraschino cherries, patted dry (reserve 1/3 juice from jar)

1 pkg. (18.25 oz) white cake mix

1 cup cherry coke

3 egg whites

2 tbs. oil

12 drops red food coloring

1 container cool whip

sprinkles

24 drained and stemmed cherries

 

Preheat oven to 350

 

Line 24 muffin cups with cupcake liners. Chop ¾ cup cherries, reserve.

 

On low speed, beat cake mix, cola, egg whites, and reserved cherry juice until combined, approx. 30-60 seconds. On medium speed, beat 2 minutes.

 

Beat in food coloring, stir in reserved cherries.

 

Divide batter among cupcake liners. Bake 15-20 minutes or until toothpick entered in center comes out clean. Cool 15 minutes. Transfer from pan to cool completely.

 

Spread cupcakes with cool whip, top with sprinkles and stemmed cherries.

zippityb

I hope you can read this. It's a copy from a copy from the newspaper, but it is HEAVEN:

sarabear23

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_cookbook?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:d66fe557-d573-43a7-8c77-22eb9d49f338Post:d5491810-2bc5-4a13-a73e-d9de1d3d8ace">Re: cookbook</a>:
[QUOTE]Because I'm a complete kitchen nerd, I group a lot of my recipes together and put them into Power Point presentations.  I'll search through some tonight and post.  Do you want All in one dinners, or are you looking for sides, salads all of that kind of stuff too?
Posted by dmiller9274[/QUOTE]

a little of everything. and thats a great idea!

sarabear23

Thanks ses and zippity!

kd.joseph

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_cookbook?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:d66fe557-d573-43a7-8c77-22eb9d49f338Post:767c90af-c2db-4cf9-a5f0-d566a0de4406">Re: cookbook</a>:
[QUOTE]cherry cola float cupcakes? But it's not my recipe and I don't know who to credit. Is that okay?
Posted by Seshat411[/QUOTE]

I can vouch! These are fabulous.

kd.joseph

They are a bit time consuming, only because the batter sits over night. But they are worth it. And I just did Sesh's cupcakes a few months ago and I couldnt keep people out of them.

sarabear23

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_snarky-brides_cookbook?plckFindPostKey=Cat:Wedding BoardsForum:17Discussion:d66fe557-d573-43a7-8c77-22eb9d49f338Post:8db9071d-a6a8-41f2-989b-587c55614bb5">Re: cookbook</a>:
[QUOTE]They are a bit time consuming, only because the batter sits over night. But they are worth it. And I just did Sesh's cupcakes a few months ago and I couldnt keep people out of them.
Posted by kd.joseph[/QUOTE]

I've seen people talking about those cupcakes, and I really want to try them.