I'm having a cocktail hour with stationd and no passed food and a seated dinner consisting of an appetizer and main course (duet of beef and chicken). How many stations should I have for the cocktail hour? Does it depend on the number of choices per station? Does it depend on the amount of times the food is refilled? I was thinking a veggie station, a fish station, a carving station, a mediterranean station and a sushi station. Thogughts?
Thanks!