Hi ladies!
We are having a station dinner for our wedding. Originally we planned for approximately 50 guests and had the following menu planned: heavy hor'dourves for cocktail hour, two stations (beef tenderloin with dinner rolls and a shrimp and grits).
However, now we are looking at around 75 guests. I was wondering if we should add another station to make sure we have enough food and variety of foods for the guests. We were thinking of adding either a mashed potato station (with various toppings) or a pasta station.
What do you guys think? Do we have enough with our original menu or should we add the extra station?
Thanks!