I need some help with this, because even though this should be simple and straightforward, I figured it wouldn't hurt to double check:
We are having a 4 tier cake (which will be feeding all of our guests), and when we do the cake cutting in front of everyone, we know we're just supposed to cut a small peice to feed eachother...our cake is fondant, and I have heard you're not supposed to eat it? I don;t want to be like, peeling fondant off our little "feeding" peice in front of guests...
some people may think this is a dumb question, but I've never in my life had a cake with fondant on it, and I've heard that you can eat it, and from others that you're not supposed to...what is the "norm" with cutting fondant cakes at weddings?
TIA!
Mr. and Mrs. Sharkdiver!